A delightful dish featuring Vietnamese Grilled Lemongrass Pork (Bun Thit Nuong), prepared using the Ninja Woodfire Outdoor Grill. This recipe emphasizes a smoky flavor profile achieved without gas, allowing for a quick preparation and grilling time.
1: Slice the pork shoulder/butt into 1/3” thin slices.
2: Season the sliced pork with green onions, fish sauce, oyster sauce, sugar, black pepper, garlic, dark sweet soy sauce, sesame oil, chicken powder, lemongrass, condensed milk, and shallots.
3: Allow marinating for at least 1 hour (overnight would be best).
4: Add 2 tbsp of oil to the marinated meat and combine.
5: Skewer the meats.
6: Preheat the Ninja Woodfire Outdoor Grill to GRILL mode at high.
7: Once ready, add the meat and close the lid.
8: Set timer for 10-12 minutes (depending on thickness of cut) and be sure to flip halfway.
9: Serve with rice vermicelli, lettuce, beansprouts, cucumbers, Vietnamese herbs, fish sauce dipping sauce, and peanuts.
